“Perfect little hole-in-the-wall if you love real BBQ from real people. We stopped in on a business trip and it was so good we came back the next day with more coworkers. Brisket and ribs are so tender you can cut them with a fork. Staff is friendly, and Ed will treat you right. Just make sure you save room for the peach cobbler — your belly will thank you.”
“Ed & Tom’s Bar-B-Que in Odessa is absolutely amazing. I tried their All-Star five-meat plate and every bite reminded me of home in South Alabama. Rich, smoky flavor and everything cooked to perfection. If you’re ever in town, this spot is a must.”
“The brisket is like butter — melts in your mouth — and the collard greens are the best in Odessa, bar none. This is one of the few places left where you know you won’t be disappointed. Family-owned, friendly, and funny staff. When you dine in, you feel like you’re part of the family.”
Tues – Fri: 11:00am – 4:00pm
Sat: 11:00am – 3:00pm
Sun & Mon: Closed